Whole Citric Acid (Tatri Dali) ٹاٹری ڈلی

Name: Whole Citric Acid (Tatri Dali) ٹاٹری ڈلی
SKU: 13554
Availability: InStock

Category: Food

₨ 150

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Super Whole Citric Acid: The Natural Sourness and Preserving Power
Whole citric acid, often found in crystalline form, is a naturally occurring organic acid that is extracted primarily from citrus fruits, such as lemons, limes, and oranges. It is widely used in cooking, food preservation, and beverage production due to its sharp, sour flavor and ability to enhance the overall taste of various dishes. In its whole, unprocessed form, citric acid is typically used to provide an intense, clean tartness in sauces, candies, and syrups, as well as to balance sweetness in fruit-based desserts and drinks. It is also a key ingredient in preserving foods, helping to maintain the freshness and acidity levels in jams, pickles, and canned goods. Beyond culinary uses, citric acid is valued for its natural cleaning properties and its role in cosmetic formulations for exfoliation and pH regulation. Rich in antioxidants, citric acid also contributes to digestive health and supports the body’s ability to absorb minerals like calcium and magnesium. With its sharp tang and versatile applications, whole citric acid is a must-have for both the kitchen and household, bringing a burst of natural sourness and practical benefits.

Description
Vendor Info

Description

Overview

Citric acid is a weak organic acid commonly known as tatrii that occurs naturally in citrus fruits, particularly in lemons and limes. It has a sour taste and is commonly used in the food and beverage industry for its acidity and as a flavoring agent.

Uses

Citric acid offers several benefits and is commonly used in various industries, including the food and beverage industry, pharmaceuticals, cleaning products, and more. Here are some of the benefits and applications of citric acid:

Flavor Enhancer:

Citric acid is widely used as a flavoring agent in the food and beverage industry. It adds a sour taste to products, enhancing and balancing flavors.
Preservative:

Due to its acidic nature, citric acid acts as a preservative by lowering the pH of food and beverages, helping to inhibit the growth of bacteria and other microorganisms. This property extends the shelf life of certain products.
Antioxidant Properties:

Citric acid functions as an antioxidant, helping to prevent the oxidation of certain compounds in food and beverages. This can contribute to the preservation of the product’s quality.
Chelating Agent:

Citric acid serves as a chelating agent, binding to metal ions and preventing them from reacting with other substances. This property is valuable in various industrial applications, including food processing and cleaning products.
Pharmaceutical Uses:

In the pharmaceutical industry, citric acid is used for its acidifying and buffering properties. It is an ingredient in some medications and medical preparations.
Anticoagulant:

In certain medical procedures, citric acid is used as an anticoagulant, preventing blood clotting.
Cleaning and Descaling Agent:

Citric acid is employed in cleaning products and descaling agents to remove mineral deposits, particularly in appliances like coffee makers, kettles, and dishwashers.
Skin Care Products:

Citric acid is sometimes used in cosmetic and skin care products for its exfoliating and brightening properties. It can help promote skin renewal and even out skin tone.
pH Adjustment:

Citric acid is utilized to adjust the pH of various products. It can be added to formulations to make them more acidic or act as a buffer.
Water Softening:

In some water softeners, citric acid is used to help break down and remove mineral deposits in hard water.
Canning and Food Preservation:

Citric acid is commonly used in home canning to preserve the color and flavor of fruits and vegetables. It also helps to inhibit the growth of bacteria and molds.