Sago (Sago Dana)

Sago (Sago Dana): A Natural Source of Energy and Digestive Support

Sago (Sago Dana) is a gluten-free starch derived from the pith of palm trees, commonly used in various culinary dishes. Known for its ability to provide quick, sustained energy, Sago is ideal for people looking for a nutritious, easily digestible food. It is rich in carbohydrates, making it an excellent option for boosting energy levels and replenishing glycogen stores.

In addition to its energy-boosting properties, Sago (Sago Dana) aids digestion and is gentle on the stomach, making it suitable for individuals with sensitive digestive systems. It can be used in puddings, soups, or as a thickener for various dishes, offering a natural way to support both your digestive health and overall energy levels.