Rock sugar (Misri) کوزہ مصری
₨ 150 – ₨ 400
Super Rock Sugar: The Crystalline Sweetness of Nature.
Rock sugar, also known as Mishri, is a traditional sweetener made from crystallized sugar cane or palm sap. Its large, transparent crystals offer a milder sweetness compared to regular sugar, making it perfect for enhancing the flavors of teas, herbal infusions, and desserts. Renowned in traditional practices for its cooling properties, rock sugar is often used to soothe sore throats, boost energy, and provide instant refreshment. A timeless ingredient in both culinary and medicinal applications, its natural purity and subtle sweetness make it a versatile staple.
Description
Rock Sugar – Smooth Sweetness & Gentle Relief
Rock Sugar, also known as rock candy or crystal sugar, is a form of sugar characterized by its large, translucent crystals. It is widely used in various culinary traditions around the world, not only for its sweetness but also for its unique texture and aesthetic appeal.
Uses
Beverages:
- Commonly used to sweeten tea, coffee, and herbal infusions.
- Dissolves slowly, providing a mild and consistent sweetness.
Cooking:
- Used in traditional Chinese cuisine for dishes like braised meats and sauces.
- Adds a subtle sweetness and glossy finish to dishes.
Desserts:
Key ingredient in making rock candy, a sweet treat enjoyed by many.
Traditional Medicine:
- Believed to have soothing properties for sore throats.
- Used in some cultures to improve digestion.
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