Roasted chana Powder | Mild Roasted Gram Flour
₨ 300 – ₨ 1,000
Roasted chana powder, or mild roasted gram flour, is made from roasted chickpeas. It’s a versatile ingredient in Indian cuisine, adding a nutty flavor and thickening properties to various dishes like soups, curries, and sweets. It’s also gluten-free and a good source of protein.
Description
Roasted Chana Powder: Versatile Flour
Roasted chana powder, also known as sattu or roasted gram flour, is created by grinding roasted chickpeas into a fine powder. The roasting process enhances the natural nutty flavor of the chickpeas, resulting in a distinct and appealing taste. This powder is a staple in many Indian kitchens due to its versatility.
It can be used as a thickening agent in curries and soups, added to dough for roti or paratha, or used as a base for sweet dishes like laddoos. Additionally, it is gluten-free, making it an excellent alternative for individuals with gluten sensitivities. Roasted chana powder is also a good source of plant-based protein.
Additional information
| Weight | 250g, 500g, 1 Kg |
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