Rice flour

Versatile Rice Flour

Rice flour is created by milling rice grains into a fine powder. It comes in various forms, including white, brown, and sweet rice flour, each with slightly different textures and uses. White rice flour is known for its neutral flavor, while brown rice flour offers a nuttier taste and higher fiber content. Sweet rice flour, also known as glutinous rice flour, is sticky and ideal for mochi and other chewy desserts.

This gluten-free ingredient is perfect for individuals with dietary restrictions. It’s a fantastic option for making pancakes, breads, noodles, and desserts. Its thickening properties also make it excellent for sauces and gravies. Whether you are gluten-free or simply looking for a new flour to experiment with, rice flour provides a wide range of culinary possibilities.