Pink Salt – Namak

Pink Salt (Namak): Add Natural Flavor and Health Benefits to Your Meals

Pink Salt, also known as Himalayan Salt or Namak, is a natural, mineral-rich alternative to regular table salt. Harvested from ancient salt deposits deep within the Himalayan mountains, this pink-hued salt is known for its unique color and full-bodied flavor. It contains over 80 minerals and trace elements, making it not only a flavorful seasoning but also a healthier option for your meals.

In addition to its culinary uses, Pink Salt is believed to offer various health benefits. Rich in minerals like potassium, calcium, and magnesium, it supports hydration, balances electrolytes, and promotes healthy digestion. Pink Salt is often used for its detoxifying properties and is known to help with skin health when used in bath salts and scrubs.

Perfect for seasoning a variety of dishes, from salads to meats and even desserts, Pink Salt enhances the taste while offering a more natural and wholesome alternative to traditional salt. Add a sprinkle to your meals for a burst of flavor and a touch of health.