Peshawari Qahwah پشاوری قہوہ

Peshawari Qahwah – Digestive & Warming Herbal Blend

Peshawari Qahwah (پشاوری قہوہ) is a treasured traditional drink from the region of Peshawar, known for its aromatic green tea base infused with warm and soothing spices like cardamom, cinnamon, and sometimes saffron or clove. Often served during winter or after meals, this qahwah is more than just a beverage—it’s a sensory experience tied to hospitality, wellness, and tradition.

This herbal green tea is a staple in Pashtun households and is often offered to guests as a gesture of warmth and respect. The delicate blend of herbs stimulates digestion, eases bloating, and creates a calming effect that makes it ideal for daily use. It helps reduce heaviness after food and promotes gentle detoxification.

Rich in antioxidants, Peshawari Qahwah supports immune health and provides light caffeine for alertness without the jitteriness of strong black tea or coffee. The spices used in this blend also contribute to better circulation, respiratory relief, and an overall warming effect—especially beneficial during cold weather or in the evenings.

Whether sipped on its own or sweetened lightly with honey, Peshawari Qahwah is a heartwarming ritual that nurtures both body and mind. It’s an ideal choice for anyone seeking a traditional, caffeine-light herbal alternative that refreshes, soothes, and uplifts.