Namak Sambhar (White Sambhar Salt)

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Namak Sambhar, also known as White Sambhar Salt, is a unique salt harvested from the Sambhar Lake in Rajasthan, India. Known for its distinct flavor and mineral-rich composition, it is a popular ingredient in traditional Indian cuisine, adding a subtle yet complex taste to dishes.

Description

Authentic White Sambhar Salt

Namak Sambhar is a naturally occurring salt derived from the saline waters of the Sambhar Lake, India’s largest inland salt lake. The unique geological conditions of the region contribute to the salt’s distinctive taste and mineral profile. It is traditionally harvested using age-old methods, ensuring purity and preserving its natural qualities.

This salt is celebrated for its milder, more nuanced flavor compared to common table salt. It’s a sought-after ingredient in Rajasthani cuisine and beyond, often used to enhance the taste of vegetables, lentils, and other savory preparations. With its rich mineral content, Namak Sambhar is not just a flavoring agent but also a source of essential nutrients.

Additional information

Weight

50g, 100g, 250g

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