Murabba Ashrafi

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Murabba Ashrafi is a traditional Indian sweet preserve made from white pumpkin, candied and soaked in sugar syrup. This delicacy offers a unique, melt-in-your-mouth texture and a subtly sweet flavor, often adorned with edible silver leaves. It’s a perfect festive treat!

Description

Murabba Ashrafi

Murabba Ashrafi, also known as Petha, is a beloved Indian confection cherished for its delicate sweetness and translucent appearance. This traditional sweet is carefully crafted from ash gourd (white pumpkin) through a process of candying and preserving in a sugary syrup. The slow cooking method ensures a soft, almost ethereal texture that delights the palate.

Often decorated with edible silver leaf, Murabba Ashrafi adds a touch of elegance to any festive occasion or sweet indulgence. Its subtle sweetness is not overpowering, making it a delightful treat for all ages. Enjoyed on its own or as an accompaniment to other desserts, Murabba Ashrafi is a timeless classic.

Additional information

Weight

250g, 500g, 1 Kg

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