Description
Murabba Ashrafi
Murabba Ashrafi, also known as Petha, is a beloved Indian confection cherished for its delicate sweetness and translucent appearance. This traditional sweet is carefully crafted from ash gourd (white pumpkin) through a process of candying and preserving in a sugary syrup. The slow cooking method ensures a soft, almost ethereal texture that delights the palate.
Often decorated with edible silver leaf, Murabba Ashrafi adds a touch of elegance to any festive occasion or sweet indulgence. Its subtle sweetness is not overpowering, making it a delightful treat for all ages. Enjoyed on its own or as an accompaniment to other desserts, Murabba Ashrafi is a timeless classic.