Mace Powder (Javitri Powder)
₨ 650 – ₨ 3,000
Mace powder, derived from the nutmeg fruit’s outer covering, offers a warm, aromatic flavor to culinary dishes. It is used in both sweet and savory recipes, adding a delicate, spicy note. It is used in baking, curries, sauces, and meat preparations for unique flavour.
Description
Spice Up Your Cooking with Mace Powder
Mace powder, also known as Javitri powder, is a versatile spice with a distinct aroma and flavor. It is obtained from the dried aril, the outer covering of the nutmeg seed. It’s slightly warmer and more pungent than nutmeg, making it a unique addition to a variety of dishes.
Culinary applications of mace powder are wide-ranging. It enhances the taste of baked goods like cakes and cookies, adds depth to curries and stews, and complements meat preparations. Its delicate flavor profile blends well with both sweet and savory ingredients, making it a must-have in any kitchen.
Additional information
| Weight | 50g, 100g, 250g |
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