Description
Khatai Powder: Your Kitchen’s Tangy Secret
Khatai powder, or Amm Chur, is derived from sun-dried, unripe green mangoes. This versatile spice adds a delightful tartness to a wide array of dishes. Its distinct fruity and sour flavor enhances the taste of everything from savory curries and flavorful chutneys to refreshing beverages and crunchy snacks.
This powder is a staple in Indian cuisine, prized for its ability to balance flavors and add a zesty punch. Beyond taste, it’s known for its potential digestive benefits. Khatai powder is a natural way to add a tangy twist to your cooking, making it an indispensable ingredient in every kitchen.