Kasuri Methi (Dried Fenugreek Leaves)

Aromatic Kasuri Methi

Kasuri Methi is made by drying fresh fenugreek leaves, a process that concentrates its flavor and aroma. The dried leaves have a slightly bitter taste that transforms into a sweet, fragrant note when cooked. A small amount goes a long way in adding depth and complexity to various dishes. It’s a convenient way to incorporate the nutritional benefits of fenugreek into your diet.

It is commonly used in Indian cuisine to flavor curries, dal, and vegetable dishes. It is often crumbled and added towards the end of cooking to preserve its flavor and aroma. Aside from its culinary uses, it offers potential health benefits due to its fiber and mineral content. It’s easily available and a must-have ingredient for Indian cooking enthusiasts.