Description
Gul Kand Murabba: A Traditional Delight
Gul Kand Murabba is a traditional Indian sweet preserve made primarily from rose petals and sugar. The rose petals are carefully layered with sugar and then sun-cooked or slowly simmered to create a delightful, aromatic, and flavorful confection. This process preserves the natural essence and beneficial properties of the rose petals.
It’s often enjoyed for its cooling properties, especially during hot weather, and is believed to aid digestion. Gul Kand Murabba can be consumed directly, used as a spread on bread, or incorporated into desserts. Its unique floral taste adds a touch of elegance and tradition to any dish.