Green Cardamom

Transform Your Cooking with Aromatic Green Cardamom

Native to India and America

Queen of your kitchen spice box!

Cardamom has a strong, unique taste with intensive aroma. Cardamom intensifies both sweet and savory flavors, its seeds being used in either whole, cracked, or ground form.

Green cardamom is one of the most expensive spices by weight but little is needed to impart flavor. It is a common ingredient in pakistani cooking. It is also often used in traditional sweet buns and sweet bread. Its powder is used as a spice for sweet dishes, as well as traditional flavoring in coffee and tea.. In fact green cardamom when added to tea will relax and rejuvenate you. Cardamom is used to a wide extent in savory dishes.

Green cardamom is often used in traditional sweets, in spiced tea and in beverages. Individual seeds are sometimes chewed and used in much the same way as chewing gum. You would have seen this spice in almost every major dish prepared at your home. And it is so for a reason – the benefits of cardamom are immense. Its aroma and taste certainly enhance the taste of desserts and drinks. A cardamom if chewed can rid you of chronic cough and colds.

Health benefits of cardamom:

• Improves heart health
• Helps cure muscular and respiratory spasm
• Eliminates bad breath
• Aids in weight loss
• Improves Digestive Health
• Promotes heart health
• Fights Asthma