GALANGAL (PER) KG
₨ 3,550
Fresh galangal root — spicy, aromatic, and ideal for Thai, Indonesian, and Indian dishes. Sold per kg for culinary and medicinal use.
Description
Bold & Spicy – Fresh Galangal (Per Kg)
Discover the bold, citrusy warmth of Fresh Galangal, an essential root in Southeast Asian and Indian cooking. Often mistaken for ginger, galangal has a sharper, more peppery flavor with hints of pine and citrus, making it a key ingredient in Thai curries, soups like Tom Yum, and spice pastes. When used fresh, it releases aromatic oils that enhance the depth and complexity of any dish.
In addition to its culinary uses, galangal is known for its traditional medicinal properties. It has been used for centuries to support digestion, reduce inflammation, and boost immunity. Sold per kg, this fresh galangal is firm, aromatic, and ideal for bulk use in home kitchens, restaurants, or spice preparations. A little goes a long way in adding authentic flavor and health benefits to your recipes.
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