Dried Kachri sabat (Kachri sabat)

Dried Kachri Sabat: A Taste of Rajasthan

Dried Kachri Sabat, also known as wild melon, is a staple ingredient in traditional Rajasthani cooking. These sun-dried melons possess a unique sour and slightly earthy flavor profile that elevates the taste of various dishes. They are often used as a natural meat tenderizer and add a distinctive tang to curries, vegetables, and even pickles.

To use, simply soak the dried kachri in warm water until softened. Then, grind it into a paste or powder and add it to your recipe. The intensity of the flavor makes it best to start with a small amount, adjusting to your preference. Experience the authentic taste of Rajasthan with Dried Kachri Sabat!