Description
China Salt
China Namak, a form of black salt, is vastly different from your everyday table salt. Originating from volcanic regions, it contains various minerals and sulfur compounds that give it its characteristic smell and potent flavor. These impurities contribute to its health benefits as well.
It is widely used in Asian dishes, particularly in Indian and Chinese cuisines, to add a unique savory and umami flavor. It’s a great addition to chaats, snacks, and even some beverages, offering a unique taste experience. The salt may also provide some digestive benefits.