Description
Buckwheat Flour 500gm – Wholesome, Gluten-Free Nutrition
Buckwheat Flour is a wholesome, earthy alternative to regular flours—made from ground buckwheat seeds, not related to wheat despite the name. This 500gm pack offers a fiber-packed, gluten-free option for your daily meals, ideal for both traditional and health-conscious recipes.
Known for its robust texture and nutty flavor, buckwheat flour works beautifully in pancakes, rotis, muffins, and baking mixes. It’s especially valued for its role in heart health, weight management, and stabilizing blood sugar, thanks to its high fiber and protein content.
Beyond the kitchen, it also helps meet your body’s magnesium, iron, and antioxidant needs—all while keeping your diet clean and wheat-free.
Buckwheat Flour 500gm is perfect for:
– Gluten-free and plant-based diets
– Boosting nutrition in daily meals
– Supporting digestion and steady energy
– Replacing refined or processed flours
This flour turns everyday cooking into a cleaner, more nourishing experience, one dish at a time.
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