Description
Black Salt: Earthy Flavor & Aroma
Black Salt (Kala Namak) is a popular seasoning in South Asian cuisine, known for its distinct, smoky flavor and dark color. It adds depth to salads, chaat, curries, and even beverages, giving dishes a unique, earthy twist.
Rich in minerals, black salt is also appreciated for its potential digestive benefits. Whether sprinkled over your favorite foods or used as a finishing touch, Black Salt offers an unforgettable, natural flavor profile.