Description
Black Elaichi Dana – Powerful Spice for Digestion, Cough & Culinary Use
Black Elaichi Dana, also known as Black Cardamom or بڑی الائچی دانہ, is a robust spice used extensively in South Asian cooking and herbal wellness. Its smoky, earthy aroma adds depth to savory dishes while also offering potent digestive benefits. Traditionally, it helps relieve gas, bloating, and indigestion, making it a preferred spice in heavy meals and herbal remedies.
Beyond its culinary use, Black Cardamom supports respiratory health by helping clear mucus, soothe throat irritation, and relieve chest congestion. It is often boiled in teas or used in natural steam inhalation to ease cold and cough symptoms. Whether for flavor or function, Black Elaichi Dana is a must-have spice that combines taste with time-tested healing.