Black Cumin

Smoky Depth & Wellness with Black Cumin

Native to parts of Asia!

It is a member of the parsley family that is obtained from seeds of the black cumin plant, popular in Pakistani cuisine.

Black cumin (Kala Zeera) is used to flavor meat and rice dishes especially in Pulao, with a distinctly rich, nutty, slightly grassy taste. Black cumin seeds are smaller and thinner than regular cumin seeds and are much darker in color. Kala Zeera give a stronger, slightly smoky flavor that provides more depth in cooking. Kaala Zeera has stimulant, antispasmodic, stomachic, carminative, hypolipidemic, antibacterial, astringent, and sedative properties. It is helpful in improving prenatal health in pregnant women and for lactating mothers by providing high iron content and milk production.

Cumin tea is helpful in relieving digestive disorders by relaxing the intestines and reduces itching.

• Black cumin Helps to stop bleeding from the gums
• Reduces the foul smell
• Cures mouth ulcers
• Heals aching part of the body
• Increases body metabolism
• Useful to treat skin disease
• Reduces inflammation of the uterus