Black Cardamom
₨ 250 – ₨ 950
Black Cardamom, or Badi Elaichi, adds a smoky, warming flavor to meats, curries, and spice blends. A key ingredient in garam masala, it also offers digestive and immune-boosting benefits.
Description
Infuse Your Dishes with the Smoky Warmth of Black Cardamom
The common name for Black Cardamom is Badi Elaichi or Kali Elaichi.
These whole Black Cardamoms impart a warming, smoky flavor, perfect for infusing into spicy recipes. Due to the strong smoky flavors that give warming notes to the dish, Back Cardamom Powder is classified as a warm spice similar to cloves, black pepper, and cinnamon.
Add to seasonings for chicken, red meats, lentils, and curries, Black Cardamom is a key ingredient in Pakistani famous garam masala spice mixture and several other Masala Mixes.
Black cardamom (Badi Elaichi) has been used to treat various stomach ailments, common infections, and dental problems.
- Black Cardamom Powder Improve gastrointestinal health
- Protect the respiratory system
- Boost the immune system
- Treat dental problems
Additional information
| Weight | N/A |
|---|---|
| Weight | 25g, 50g, 100g |
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