Black Cardamom (Bari Elaichi)

Unveiling the Richness of Black Cardamom

Black cardamom, also known as Bari Elaichi, is a spice distinguished by its smoky flavor and robust aroma. Harvested from the Amomum subulatum plant, its large pods contain dark brown seeds responsible for the characteristic taste. Unlike green cardamom, black cardamom is dried over open fires, imparting its distinct smoky profile.

Widely used in Indian and Asian cuisines, it is commonly added to slow-cooked dishes such as stews, curries, and biryanis, where its bold flavor infuses depth and complexity. Whole pods are typically added at the beginning of the cooking process to maximize flavor extraction, and then removed before serving. Black cardamom is more than a spice; it’s a culinary adventure.