Bay Leaf (Tez Paat, Tez Patta)
₨ 130 – ₨ 1,000
Bay leaf, also known as Tez Paat or Tez Patta, is a fragrant leaf commonly used in Indian cuisine. It adds a distinct aroma and flavor to various dishes like biryanis, curries, and soups. The leaf is not typically eaten but removed after cooking, leaving behind a subtle, woody essence.
Description
Aromatic Bay Leaf
Bay leaves, derived from the bay laurel plant, are indispensable in many kitchens for their aromatic properties. They impart a unique depth of flavor to savory dishes, releasing their fragrance slowly during cooking. While readily available dried, fresh bay leaves offer a brighter, more vibrant taste.
These leaves are particularly favored in Indian and Mediterranean cuisine and beyond. Besides culinary uses, bay leaf also possesses medicinal qualities, believed to aid digestion and have anti-inflammatory effects. Whether infusing stews or flavoring sauces, bay leaves remain a versatile and essential ingredient.
Additional information
| Weight | 50g, 100g, 250g, 500g |
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