Description
Flavor Meets Function with Asafoetida Powder (ہینگ کا پاؤڈر)
Asafoetida Powder, also known as Hing Powder (ہینگ کا پاؤڈر), is a time-honored spice known for its strong aroma and digestive benefits. Commonly used in Indian, Pakistani, and Middle Eastern cuisines, it adds a unique savory depth to dishes such as lentils, curries, and pickles. A tiny pinch delivers a bold umami flavor, especially useful in vegetarian meals.
Beyond its flavor-enhancing properties, Hing Powder acts as a natural carminative, helping reduce gas, bloating, and indigestion. It’s widely used in Ayurvedic and Unani remedies to promote gut health, relieve abdominal discomfort, and even support respiratory relief. Whether you’re spicing up your food or soothing your stomach, Asafoetida Powder is a trusted remedy and culinary staple.